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Arctic White

 
Frequently asked questions are listed below for your help. If you like to order Arctic White, please click order now.

 

Can't find the answer to your question? Contact us: service@kopyform.de 

 

What is the best way to work with Arctic White® rolled fondant?

Arctic White® is a ready rolled fondant for celebration cakes. It should be rolled out with confectioners sugar. It is very versatile and easy to use, perfect for covering cakes.

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How can Arctic White® be stored?

Cool and dry.

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How can Arctic White® be colored?

Arctic White® can be colored by using Paste Colors in any desired color. Liquid colors should not be used as they will alter the consistency of the sugar paste.

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Can Arctic White® be flavored with extracts?

Yes. It can be flavored with extracts (rum, bitter almond, etc).

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Is humidity a problem?

Yes.

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How can a cake with Arctic White® be stored?

Storage should be done in a refrigerator without humidity (e.g. truffle cooler). Cakes covered with Arctic White® rolled fondant should not be stored in Climatic Exposure Cabinets.

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Should a cake covered with Arctic White® be deep-frozen?

No.

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Can I use Arctic White® on top of fresh cream cakes?

No.

Arctic White® should be added to cakes with a solid surface or cakes covered with butter cream.

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What is the shelf life of the Arctic White®?

12 months.

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In which units is Arctic White® available?

In 5 kg (5 x 1000 g) cartons.

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What are the ingredients of Arctic White®?

The following link will inform you about all Ingredients.

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Is Arctic White® gluten-free?

Arctic White® does not contain gluten, however, it is made in factories using gluten ingredients.

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