Fondant paper
| Quantity | Unit price | Base price |
|---|---|---|
| From 1 |
€29.60*
|
€1.48* / 1 Sheet |
| From 5 |
€27.40*
|
€1.37* / 1 Sheet |
| From 10 |
€25.85*
|
€1.29* / 1 Sheet |
| From 15 |
€24.30*
|
€1.22* / 1 Sheet |
| From 30 |
€23.10*
|
€1.16* / 1 Sheet |
| From 60 |
€20.90*
|
€1.05* / 1 Sheet |
| From 90 |
€19.90*
|
€1.00* / 1 Sheet |
Description
✔ Brilliant Print Quality – Perfect for creating your own cake toppers
✔ Easy to Use – Ideal for dry cake surfaces, such as our Arctic White® fondant or almond paste
✔ Delicious Taste – Sweet, soft texture with a "melt in your mouth" feel that everyone loves
✔ Versatile – Perfect for high-quality and vivid prints on fondants and almond pastes
✔ Long Shelf Life – 18 months when stored in a dry and cool place (15 - 20 °C)
Kopyform’s Fondant Paper (Sugar Paper) is a great choice for creating your own cake toppers. The sheets can be used on dry cake surfaces, such as our Arctic White® fondant or almond paste. The smooth surface is perfect for high-quality and vivid prints. The delicious sweet taste and soft texture provide that “melt in your mouth” feel that everyone loves. Arctic White® rolled fondant from KOPYFORM is best suited as a cake surface. The fondant paper is available in DIN A4 (210x297mm) and DIN A3 (420x297mm) formats. It has a thickness of about 0.55 mm - 0.70 mm. One package A3 contains 10 sheets. One package A4 contains 20 sheets. When unopened and stored in a dry and cool place (15 - 20 °C), fondant paper has a shelf life of 18 months (from production date).
Product specifications
| Energy | 1602 kJ / 378 kcal |
| Fat | 2.3 g |
| of which Saturated fatty acids | 2.2 g |
| Carbohydrates | 90.3 g |
| of which Sugar | 87.1 g |
| Protein | 0.1 g |
| Salt | < 0.1 g |
Login