Sugar Transfer Sheets (Meringue / Bonbon sheets)
Available, delivery time: 1-3 days
| Quantity | Unit price | Base price |
|---|---|---|
| From 1 |
€21.90*
|
€0.88* / 1 Sheet |
| From 5 |
€19.90*
|
€0.80* / 1 Sheet |
| From 10 |
€18.90*
|
€0.76* / 1 Sheet |
| From 20 |
€17.90*
|
€0.72* / 1 Sheet |
| From 50 |
€16.90*
|
€0.68* / 1 Sheet |
| From 100 |
€15.90*
|
€0.64* / 1 Sheet |
Description
✔ Brilliant Print Quality – Perfect for cake toppers & photo cakes with KOPYFORM edible inks
✔ Easy to Use – 25 A4 sheets with backing paper, ideal for Canon inkjet printers
✔ Pleasant Taste – Lightly sweet with a fine vanilla flavor
✔ Versatile – Suitable for cream, buttercream, and fondant cakes
✔ Long Shelf Life – 24 months with dry storage (18–22 °C)
Sugar Transfer Sheets are transfer foils for “printing” your edible ideas onto sweet treats. Logos, graphics, slogans, and more can be applied to meringues, lollipops, and various sugar candies. The sheets can be processed with Isomalt and glucose syrup.
The plastic used for the transfer foils is food-grade and can be baked at temperatures below 90° Celsius. Isomalt and glucose syrup should be cooled to approximately 120°C before being applied to the sheet.
Kopyform’s Sugar Transfer Sheets are available in A4 size (210 × 297 mm).
A pack contains 25 sheets.
Sugar Transfer Sheets have a shelf life of 24 months from the date of manufacture when stored in a cool (15–20 °C), dry place, and protected from sunlight.
Product specifications
| Energy | 1453 kJ / 343 kcal |
| Fat | 0.5 g |
| - of which saturated fat | 0.5 g |
| Carbohydrates | 80.3 g |
| - of which sugar | 16.0 g |
| Protein | 1.6 g |
| Salt | 0.4 g |
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