DecoRoyal® Icing Sheets is a new edible paper from Kopyform for cake decoration and consists of starch and sugar. It is an attractive and inexpensive edible paper, can easily be processed and offers fantastic printing results. Replacing palm oil with cocoa oil offers an eco-friendly alternative to other edible sheets. Icing Sheets taste sweet with a slight lemony note.
It is very thin and flexible and can easily be fed and printed on by any Canon inkjet printer models.
Icing sheets are suitable for decorating all cake surfaces, including cream and butter cream cakes. Create a thin layer of chocolate or jam on the backside of the sheets. All applications should be tested before producing a large batch.
Caution: We suggest to place the cake topper only moments before presentation of the cake. Use dry cooling and do not store in a cake box. Humidity will cause the sheets to wave and colours to run.
The thickness of DecoRoyal® Icing Sheets is approx. 0.40 – 0.55 mm.
One pack in A4 format contains 20 sheets.
An unopened pack is best before 24 months (from date of production). Store dry at 18 – 22 °C.