Kopyform’s Fondant Paper (Sugar Paper) is a great choice for creating your own cake toppers. The sheets can be used on dry cake surfaces, such as our Arctic White® fondant or almond paste. The smooth surface is perfect for high quality and vivid prints. The delicious sweet taste and soft texture provide that “melt in your mouth” feel that everyone loves. Arctic White® rolled fondant from KOPYFORM is best suited as a cake surface.
The fondant paper is available in DIN A4 (210x297mm) and DIN A3 (420x297mm) format. It has a thickness of about 0.55 mm – 0.70 mm.
One package A3 contains 10 sheets.
One package A4 contains 20 sheets.
When unopened and stored in a dry and cool place (15 – 20 °C), fondant paper has a shelf life of 18 months (from production date).