Kopyform’s Fondant Paper (Sugar Paper) is a great choice for creating your own cake toppers. The delicious sweet taste and soft texture provide that “melt in your mouth” feel that everyone loves. The sheets can be used on dry cake surfaces, such as our Arctic White® fondant or almond paste. The smooth surface is perfect for high quality and vivid prints.
Fondant Paper is slightly thicker than regular printing paper and can easily be fed and printed on by all Canon inkjet printer models.
Fondant Paper is available in A4 and A3 size. The thickness of Fondant Paper is approx. 0,55 – 0,70 mm.
One pack Fondant Paper A4 contains 20 sheets.
One pack Fondant Paper A3 contains 10 sheets.
An unopened pack Fondant Paper is best before 18 months (from the date of production). Store dry at 15 – 20 °C.